All images courtesy of ONE°15 Brooklyn Marina
Just as the summer months are hitting their stride, two food options have arrived at Brooklyn Heights’ ONE°15 Marina in Brooklyn Bridge Park: a waterfront bistro called Estuary and a more casual cafe called Ebb & Flow. With James Beard Award-winning chef Francois Payard as Culinary Director at both locations, the emphasis is on simple dishes highlighting seasonal, local produce, seafood, and meat. Payard is joined by Executive Chef Danny Brown, who earned a Michelin star for his own Danny Brown Wine Bar & Kitchen in Queens.
Rendering courtesy of ONE°15
New Yorkers will soon have more opportunities to reconnect with the waterfront as the city’s first new marina in 50 years is set to start operating at full capacity this spring in Brooklyn Bridge Park. Managed by Singapore-based conglomerate SUTL, the ONE°15 marina will accommodate over 100 boats ranging from 30 to 200 feet in length. In the works since 2015, the eight-acre facility between Piers 4 and 5 cost $28 million and involved the collaboration of multiple city, state, and federal agencies to complete the complex infrastructure work required.