Our series “My sqft” checks out the homes of New Yorkers across all the boroughs. Our latest interior adventure brings us to architect and designer Nicky Chang’s Hell’s Kitchen apartment. Want to see your home featured here? Get in touch!
Shanghai native Nicky Chang is nothing if not accomplished in her field, having graduated from the Yale School of Architecture and worked for firms such as Skidmore, Owings & Merrill. But when she had a chance to combine her passions of architecture, interior design, and culinary arts, she couldn’t pass up the chance. Nicky is now the head of design and strategy at Junzi Kitchen, a fast-casual Northern Chinese restaurant founded on Yale’s campus with locations in Morningside Heights, Greenwich Village, and soon at Bryant Park.
When Nicky moved from New Haven to Hell’s Kitchen, she was downsizing by three times. Luckily, as she jokes, “architects have mild OCD tendencies when it comes to organization,” so she was able to maximize her 500-square-foot walk-up without sacrificing style. Ahead, take a tour of Nicky’s calm, chic, and cozy home and hear from her about her plant collection, love of cooking, and what it’s like to work in hospitality design.