Photo by James and Karla Murray of the store in 2015 after the original signage was replaced following the East Village gas explosion nearby.
“Formerly Moishe’s” is the strangely straightforward name that may soon christen the beloved East Village Kosher bakery. A local tipster and friend of long-time owner Moishe Perlmutter told EV Grieve that Moishe recently let him know that a new group of bakers would be taking over the location. He said they’ll still serve baked goods and coffee and he may stay involved in some limited capacity. After 42 years in business, the bakery closed its doors in March after Moishe decided to retire.
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Photo by James and Karla Murray of the store in 2015 afte rthe original signage was replaced following the East Village gas explosion nearby.
Moishe’s, the beloved kosher bakery on 2nd Avenue, instantly recognizable by what the New York Times called its “stopped-in-time storefront,” has served its last hamantaschen. Owner Moishe Perl told local photographers James and Karla Murray that yesterday was the bakery’s last day, and that the entire building has been sold. In business since 1977, everything was baked on the premises daily. Moishe’s challah bread, rye bread, hamantaschen, rugelach, babka and sugar kichel were legendary.
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When we point the finger at gentrifying neighborhoods, the East Village often gets a lot of heat thanks to its quickly climbing rents, shift from a more diverse population (today, roughly 40 percent of the ‘hood is between the ages of 20 and 34), and loss of small businesses. And though this final fact is certainly true, especially as it pertains to eateries (just this past year we said goodbye to Angelica Kitchen, The Redhead, and Lanza’s), the East Vill still has a wealth of independent restaurants that pay homage to its rich immigrant history as well as a crop of new establishments that are sensitive to the community and represent the new wave of foodie culture.
This weekend, two events will explore the past and future of the East Village through its food establishments–a walking tour led by 6sqft’s Senior Editor Dana Schulz for GVSHP will take you through the Italian, Ukrainian/Eastern European, and Indian history and A Taste of 7th Street will offer a self-guided chance to taste samplings from 10 local favorites.
more details here