If you read 6sqft’s post about Kleindeutschland, or “Little Germany,” you know that in 1885 New York had the third largest German-speaking population in the world, outside of Vienna and Berlin, and the majority of those immigrants settled in what is today the heart of the East Village. You also know that the horrific General Slocum disaster in 1904 pushed the last of the Germans out of the area. And as promised, we’re here to tell you where that community went– Yorkville, then commonly known as Germantown.
The Upper East Side neighborhood, bounded by 79th and 96th streets and running from the east side of Third Avenue to the East River, exploded with immigrants from the former Prussian Empire in the early 20th century. Those looking for a fresh start after the tragedy saw opportunity in the many available jobs in Yorkville. Like the East Village, Yorkville still has many reminders of its German past, as well as still-thriving cultural spots.
Take a tour of Yorkville’s German history
For those of us who came to the city within the past decade, it’s hard to imagine East 14th Street without its stretch of bulky NYU dorms, big-box supermarkets, and mini-chain restaurants. But of course this wasn’t always what the area looked like. In the late 19th century, the area centered around Irving Place, was full of entertainment venues like the Academy of Music, the city’s opera house, Steinway Hall, Tammany Hall, and the City Theatre movie house. And at the heart of it all was a restaurant that catered to both the theater crowd and the German population of the East Village–Luchow’s.
Luchow’s was established in 1882 at 110 East 14th Street at Irving Place when German immigrant August Lüchow purchased the café/beer garden where he worked as a bartender and waiter. It remained in operation for a full century, becoming an unofficial neighborhood and city landmark, until it was replaced by NYU’s University Hall dormitory.
Read the full history here
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Images: St. Mark’s Place in the East Village, via Museum of the City of New York (L); Mayor de Blasio’s Brooklyn home (R)
Before there were sports bars and college dorms, there were bratwurst and shooting clubs. In 1855, New York had the third largest German-speaking population in the world, outside of Vienna and Berlin, and the majority of these immigrants settled in what is today the heart of the East Village.
Known as “Little Germany” or Kleindeutschland (or Dutchtown by the Irish), the area comprised roughly 400 blocks, with Tompkins Square Park at the center. Avenue B was called German Broadway and was the main commercial artery of the neighborhood. Every building along the avenue followed a similar pattern–workshop in the basement, retail store on the first floor, and markets along the partly roofed sidewalk. Thousands of beer halls, oyster saloons, and grocery stores lined Avenue A, and the Bowery, the western terminus of Little Germany, was filled with theaters.
The bustling neighborhood began to lose its German residents in the late nineteenth century when Jewish immigrants from Eastern Europe move in, and a horrific disaster in 1904 sealed the community’s fate.
Read our full history of Kleindeutschland