Colin Spoelman moved to New York for post-grad job opportunities, but it was his home state of Kentucky that ended up giving him direction. On trips back home, he developed a deep appreciation for moonshine and distilling, and now his interest has gone from hobby to profession. Six years ago, Colin combined his Kentucky roots, his life in Brooklyn, and his love of distilling whiskey through Kings County Distillery, where he is one of the founders (along with David Haskell) and the head distiller.
Founded in 2010, Kings County Distillery is making a name for itself with the whiskey and bourbon it distills at the Brooklyn Navy Yard, making it New York City’s oldest operating whiskey distillery, the first since prohibition. The company started with eight five-gallon stills, and were at the time the smallest commercial distillery in America. But they now have a 250-gallon and a 180-gallon still and are beginning to distribute out west and internationally. With St. Patrick’s Day coming up and lots of whiskey drinking to be had, 6sqft spoke with Colin to find out what’s distilling in Brooklyn and why it makes perfect sense to make whiskey in this borough.