New York City is the nation’s largest municipal water supplier. While many locals happily choose tap water at restaurants and extol the virtues of New York’s wettest, we sometimes wonder how and where the magic happens–even more so recently, in light of some other cities’ far less stellar experiences with the local water supply. This recent New York Times article clears things up, so to speak, on how 9.5 million people (and growing, apparently) can keep the good stuff flowing.
The source: More than 90 percent of the city’s water supply comes from the Catskill/Delaware watershed, about 125 miles north of NYC; the other 10 percent comes from the Croton watershed. The watershed sits on over a million acres, both publicly and privately owned, but highly regulated to make sure contaminants stay out of the water.