kale

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City Living, Features

The Local Yokel Trap of New York City

By Andrew Cotto, Wed, May 14, 2014

chicken

As a Brooklynite surrounded by progressives, I’m well aware of the need to “think globally and act locally” on a whole lot of matters. This persistent mantra seems particularly true when it comes to commerce, prompting those of us who heed such calls to shop (and generally pay more) at farmer’s markets and mom & pop retailers, especially those in our very own neighborhood. This is how vital local businesses can be sustained in an environment rife with soulless, big chain predators. OK. Fine. So I do my part by forking over ten bucks to a farmer for a bunch of kale and a handful of carrots, though I can’t understand why it costs more to buy the stuff direct from the guy who grew it himself. And then there was the time a Hudson Valley hipster tried to sell me a three pound chicken for $27.

“What was it,” I asked. “Raised on truffles?”

 
Read more of Andrew’s story here

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