, Thu, September 15, 2022
All photos courtesy of Eric Vitale Photography
Jōji, a new sushi restaurant housed underneath Midtown’s One Vanderbilt skyscraper, opened its doors to the public on Wednesday. Located within an alcove in Grand Central Terminal, the restaurant offers sushi lovers an “intimate omakase dining experience,” as 6sqft reported last month. Jōji is run by Chef George Ruan, the former sushi chef of Masa, and Chef Daniel Boulud.
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All renderings courtesy of SL Green
A new sushi restaurant will open below Midtown’s tallest office tower next month. Located in a hidden nook in Grand Central Terminal and underneath the 1,401-foot office tower One Vanderbilt, Jōji will offer an “unexpected Omakase experience” led by Chef George Ruan, the former sushi chef at high-end Masa, and Chef Daniel Boulud.
More details here