food halls

Architecture, Construction Update, Downtown Brooklyn, New Developments, Rentals

The Ashland, Gotham Organization, no fee rentals Brooklyn, FXFowle, BAM Cultural District

At the crossroads of Fort Greene, Downtown Brooklyn, and the BAM Cultural District, The Ashland rises. Next Tuesday, July 19, the 53-story, 586-unit tower will open its leasing office to prospective renters interested in its one-, two- and three-bedroom no-fee apartments, priced from $2,600/month for studios to $7,500/month for three-bedrooms. Previously, 282 apartments went online through the city’s affordable housing lottery.

To coincide with the grand opening, the Gotham Organization-developed and managed building has also launched its full website, providing us a bundle of new renderings of the exterior, the apartments, and the 17,000-square-foot marketplace that will open along its ground floor.

More details ahead

Architecture, Brooklyn, Major Developments, New Developments

Brooklyn Navy Yard, Navy Yard redevelopment, Building 77, Russ & Daughters

After announcing two weeks ago that they’d be launching a free shuttle service to connect with 13 subway lines, the Brooklyn Navy Yard has now released additional details about the shuttle, as well as new renderings of Building 77’s $185 million renovation, reports Brownstoner. The 1,000,000-square-foot structure, a former ammunition depot, is the largest on the site, and when it reopens in 2017 it will offer luxury commercial space, a 16,000-square-foot rooftop, and its hotly anticipated food hall to be anchored by Lower East Side mainstay Russ & Daughters. The shuttle will have WiFi and will also connect to the LIRR. Additionally, the Navy Yard will get seven Citi Bike kiosks and 1,600 parking spaces.

More details and all the renderings

Staten Island

The Food Hall Obsession Makes Its Way to Staten Island

By Dana Schulz, Mon, December 21, 2015

Empire Outlets, MRKTPL, NYC food halls, Staten Island development

Following a slew of recent headlines–Anthony’s Bourdain’s food and retail market headed for the SuperPier, the mega-market coming to Essex Crossing that will be one of the largest in the world, and Jean-Georges Vongerichten’s seafood-themed food hall planned for the South Street Seaport–6sqft recently posed the question: Is the city’s food hall obsession about to burst? Though the votes were divided, the trend has shown no signs of slowing down, especially considering that it’s now making its way over to the often-forgotten borough of Staten Island, with perhaps the most gimmicky name we’ve heard yet.

Curbed reports that the team behind Gansevoort Market has partnered with Empire Outlets developers BFC Partners to open a locally curated food market by late 2017. Dubbed MRKTPL, the hall will span 15,000 square feet of indoor and outdoor space that will “tie together the history of the New York Harbor with modern communal spaces to eat and gather,” as per the press release.

More details this way

Polls, real estate trends, Restaurants

It seems like every day now we’re getting word of a new mega-food hall, likely the trickle down effect from wildly successful Smorgasburg and the realization that “snake person” and “foodie” seem to go hand in hand. Just yesterday, Crain’s announced that the former AIG headquarters tower at 70 Pine Street will be turned into a 13,000-square-foot food mecca “to be operated by Spotted Pig owner Ken Friedman and Michelin-starred chef April Bloomfield.”

It’ll join a long list of similar markets, such as the one planned for Essex Crossing (which will be one of the five largest markets in the country); Hudson Eats at Brookfield Place, the massive forthcoming food court by Anthony Bourdain at Pier 57, City Point’s Dekalb Market Hall, Danny Meyer’s possible giant food hall at Hudson Yards, and the Jean-Georges-led 50,000-square-foot culinary wonderland coming to the South Street Seaport. And we’re just scratching the surface here. With so many similar projects in the works, is the foodie boom going to sink or swim?

Images: Smorgasburg (L); Urban Space Vanderbilt (R)

Major Developments, Restaurants, South Street Seaport

SHoP Architects, tin building, Howard Hughes Corporation, South Street Seaportal

Rendering of the revamped Tin Building via SHoP Architects

Perhaps spearheaded by the Smorgasburg foodie culture, putting multiple local food vendors in one place has become a recipe for success in NYC development projects. There’s the Hudson Eats food hall at office-filled Brookfield Place, the forthcoming food court by Anthony Bourdain at Pier 57, Danny Meyer’s possible giant food hall at Hudson Yards, the 55-vendor Dekalb Market Hall planned for Downtown Brooklyn’s City Point, and the food hall at Sunset Park‘s Industry City, to name just a few. So it comes as no surprise that the South Street Seaport redevelopment will boast not one, but two massive food halls.

The Post reports that none other than three Michelin-starred chef Jean-Georges Vongerichten (ABC Kitchen, the Mercer Kitchen, and JoJo are just a few of his famed restaurants) will be spearheading the foodie revolution at the Howard Hughes Corporation’s $1.5 billion mega-development. According to the paper, “The great chef and his business partner Phil Suarez have signed a lease/partnership contract with NYSE-listed Hughes to launch two major Seaport projects — a 40,000 square-foot, seafood-themed marketplace inside the Tin Building and a 10,000 square-foot restaurant in a rebuilt Pier 17.” Both are expected to open in 2017.

Find out more right here

Brooklyn, Downtown Brooklyn, Major Developments

deklab market hall downtown brooklyn

Amongst the city’s more delectable real estate news comes word that the developer of City Point has plans to bring a 26,000-square-foot foodie haven to their massive Downtown Brooklyn project. Dubbed the Dekalb Market Hall, the space will host somewhere between 35 and 55 “authentic and locally curated” vendors at the basement level of the 1.8-million-square-foot mixed-use development along Dekalb Avenue. Though leasing is still in the works, more than a handful of food purveyors have already signed on to stir what’s sure to be a culinary revolution for an area more commonly associated with chains like Starbucks and Applebee’s. So yes, put your best sweatpants on, friends, there will be artisanal doughnuts and barbecue.

More on who’s moving in

Battery Park City, Interiors, Restaurants, Tribeca, Urban Design

Hudson Eats at Brookfield Placeac

If you haven’t been downtown recently, you might want to make the trek. Hudson Eats — the just-opened food hall at 200 Vesey Street — is turning a once sleepy corner of Battery Park City into a culinary destination.

Located on the second floor of Brookfield Place (formerly World Financial Center), the gleaming, white-tiled emporium is one of many new additions helping to revitalize Lower Manhattan. Along with the trendy restaurants that now call the neighborhood home — like Danny Meyer’s North End Grill and Stephen Starr’s new El Vez — there’s also the recent debut of the 9/11 Memorial Museum and eventual moves from media powerhouses Condé Nast and Time Inc.

See more pictures of the stunning food court

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