Two Waterline Square; Image: Noe & Associates with The Boundary

GID Development Group announced today that the Upper West Side‘s Waterline Square mega-development will be getting the first-ever experiential food market by the Cipriani family. Located within Two Waterline Square, the new Cipriani food hall will be designed by London-based interior designer Martin Brudnizki. Within the 28,000-square-foot space will be a large-format culinary experience with multiple food and beverage establishments including a market, restaurants, and casual outlets.

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Yesterday, it was announced that celebrity chef José Andrés, credited with bringing the small-plate concept to the U.S., will be opening a massive Spanish food hall at Hudson Yards, closing a deal for the 35,000-square-foot space at 10 Hudson Yards that Shake Shack guru Danny Meyer had previously been in talks for. On the heels of the news, developers Related Companies and Oxford Properties Group released new renderings of the retail and restaurant spaces coming to the mega-development (h/t Curbed), most of which will be located in the “Shops and Restaurants at Hudson Yards,” a seven-story building that will hold the majority of the 25 restaurants and anchor tenant Neiman Marcus.

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Conceptual rendering courtesy of Raft Architects

While many residential and commercial projects are underway in the South Bronx, the neighborhood continues to lack diverse food choices for its residents. Hoping to bring more variety to the Hunts Point community, Majora Carter--a revitalization adviser and developer who’s also behind the nearby transformation of the former Spofford Juvenile Detention Center into a $300 million mixed-use affordable housing complex–is partnering with Slayton Ventures to create a hip new dining spot in an empty railway station. As reported by the Wall Street Journal, the $2 million project will restore the former Amtrak-owned building, which was designed by Cass Gilbert, beginning this summer and is expected to be completed in the fall.

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Residential tower at 28-10 Jackson Avenue (L); Commercial tower at 28-07 Jackson Avenue (R). Via Tishman Speyer

There are currently nearly 30 under-construction and proposed projects in Long Island City, which, as 6sqft recently described “is sprouting a small city worth of skyscrapers, ushering in thousands of new residents, hundreds of hotel rooms, and a few hundred thousand square feet of office space.” Two big-time projects come from Tishman Speyer Properties, who are erecting a trio of slab residential towers that will together usher in 1,900 new apartments. In a Wall Street Journal piece today, we get a first look at this glassy consortium, along with new details about the developer’s adjacent two-towered commercial project that will be home to WeWork, Macy’s, and yet another food hall.

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Image: View Grand Concourse via photopin (license)

Controversial South Bronx Developer Keith Rubenstein of Somerset Partners has purchased a 16,000-square-foot warehouse (expandable to 30,000 square feet) at 9 Bruckner Boulevard for $7.5 million and intends to create a Gansevoort Market-style food hall called Bruckner Market, reports The Real Deal.

According to the developer, who purchased two other South Bronx waterfront sites last year, the space will offer a fresh food market, kiosks and restaurants and may have a beer garden, though he made a point of addressing how the new addition will affect the community: “It will provide great food and beverage options at affordable prices for the existing community and new community.”

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At the crossroads of Fort Greene, Downtown Brooklyn, and the BAM Cultural District, The Ashland rises. Next Tuesday, July 19, the 53-story, 586-unit tower will open its leasing office to prospective renters interested in its one-, two- and three-bedroom no-fee apartments, priced from $2,600/month for studios to $7,500/month for three-bedrooms. Previously, 282 apartments went online through the city’s affordable housing lottery.

To coincide with the grand opening, the Gotham Organization-developed and managed building has also launched its full website, providing us a bundle of new renderings of the exterior, the apartments, and the 17,000-square-foot marketplace that will open along its ground floor.

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After announcing two weeks ago that they’d be launching a free shuttle service to connect with 13 subway lines, the Brooklyn Navy Yard has now released additional details about the shuttle, as well as new renderings of Building 77’s $185 million renovation, reports Brownstoner. The 1,000,000-square-foot structure, a former ammunition depot, is the largest on the site, and when it reopens in 2017 it will offer luxury commercial space, a 16,000-square-foot rooftop, and its hotly anticipated food hall to be anchored by Lower East Side mainstay Russ & Daughters. The shuttle will have WiFi and will also connect to the LIRR. Additionally, the Navy Yard will get seven Citi Bike kiosks and 1,600 parking spaces.

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Following a slew of recent headlines–Anthony’s Bourdain’s food and retail market headed for the SuperPier, the mega-market coming to Essex Crossing that will be one of the largest in the world, and Jean-Georges Vongerichten’s seafood-themed food hall planned for the South Street Seaport–6sqft recently posed the question: Is the city’s food hall obsession about to burst? Though the votes were divided, the trend has shown no signs of slowing down, especially considering that it’s now making its way over to the often-forgotten borough of Staten Island, with perhaps the most gimmicky name we’ve heard yet.

Curbed reports that the team behind Gansevoort Market has partnered with Empire Outlets developers BFC Partners to open a locally curated food market by late 2017. Dubbed MRKTPL, the hall will span 15,000 square feet of indoor and outdoor space that will “tie together the history of the New York Harbor with modern communal spaces to eat and gather,” as per the press release.

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It seems like every day now we’re getting word of a new mega-food hall, likely the trickle down effect from wildly successful Smorgasburg and the realization that “snake person” and “foodie” seem to go hand in hand. Just yesterday, Crain’s announced that the former AIG headquarters tower at 70 Pine Street will be turned into a 13,000-square-foot food mecca “to be operated by Spotted Pig owner Ken Friedman and Michelin-starred chef April Bloomfield.”

It’ll join a long list of similar markets, such as the one planned for Essex Crossing (which will be one of the five largest markets in the country); Hudson Eats at Brookfield Place, the massive forthcoming food court by Anthony Bourdain at Pier 57, City Point’s Dekalb Market Hall, Danny Meyer’s possible giant food hall at Hudson Yards, and the Jean-Georges-led 50,000-square-foot culinary wonderland coming to the South Street Seaport. And we’re just scratching the surface here. With so many similar projects in the works, is the foodie boom going to sink or swim?

Images: Smorgasburg (L); Urban Space Vanderbilt (R)

Rendering of the revamped Tin Building via SHoP Architects

Perhaps spearheaded by the Smorgasburg foodie culture, putting multiple local food vendors in one place has become a recipe for success in NYC development projects. There’s the Hudson Eats food hall at office-filled Brookfield Place, the forthcoming food court by Anthony Bourdain at Pier 57, Danny Meyer’s possible giant food hall at Hudson Yards, the 55-vendor Dekalb Market Hall planned for Downtown Brooklyn’s City Point, and the food hall at Sunset Park‘s Industry City, to name just a few. So it comes as no surprise that the South Street Seaport redevelopment will boast not one, but two massive food halls.

The Post reports that none other than three Michelin-starred chef Jean-Georges Vongerichten (ABC Kitchen, the Mercer Kitchen, and JoJo are just a few of his famed restaurants) will be spearheading the foodie revolution at the Howard Hughes Corporation’s $1.5 billion mega-development. According to the paper, “The great chef and his business partner Phil Suarez have signed a lease/partnership contract with NYSE-listed Hughes to launch two major Seaport projects — a 40,000 square-foot, seafood-themed marketplace inside the Tin Building and a 10,000 square-foot restaurant in a rebuilt Pier 17.” Both are expected to open in 2017.

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