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The East Harlem-based culinary nonprofit Hot Bread Kitchen has opened a new pop-up space in Chelsea Market that will host a rotating cast of alums from its incubator program, which provides training and low-cost kitchen rental facilities to culinary entrepreneurs. Up first is Gorsha, a fast-casual Ethiopian restaurant from Hiyaw Gebreyohannes, which will take residence in the space through October 31st. As the WSJ first reported, this reflects a new trend among food halls who are offering rent-free spaces to food startups in exchange for fresh flavors and ideas.

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Google Street View of the mall and Sky View Parc

According to The Real Deal, developer Blackstone will be opening an upscale food hall at Flushing’s Shops at Skyview, a large shopping mall with big-box stores such as Target, BJ’s, and Nordstrom Rack that’s part of the larger Sky View Parc luxury condo development. In addition to plans for “chef-driven” and “fast-cash” food offerings, performance spaces and nightlife events are also in the works. And according to the group who will be curating the food hall, it’s taking inspiration from San Francisco’s popular Chinese marketplace.

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The latest version of the Lower East Side’s beloved Essex Street Market, its name streamlined to simply Essex Market, opened Monday in its new home inside the Essex Crossing development at 88 Essex Street. It’s triple the size of the original market, from which 21 vendors (yes, Shopsin’s remains) have moved in, along with 18 new stalls and two full-service restaurants. The old market officially closed its doors on May 5, making this the first new public market to open in the city since 1955.

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Photo courtesy of Timothy Schenck for Related-Oxford

At least this means there will be more affordable bites at the far west side mega-development. As first reported by Eater, open-air food market Smorgasburg will be setting up shop at Hudson Yards every Tuesday and Wednesday this spring/summer, starting next week. In addition to offering less-expensive options (say than, $17.50 fava beans and $14 sides of fries), the market will also bring some local flavor to the corporate complex, from Queens-based Destination Dumplings to the Red Hook Lobster Pound.

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Rendering by SHoP Architects via NYCEDC

Essex Market’s new home on the ground floor of the mega-development Essex Crossing officially opens to the public on May 13. Located across the street from its nearly 80-year-old home, the market is hosting a free event on Saturday, May 18 at 88 Essex Street to celebrate, as Eater NY first reported. The market’s more than 20 existing vendors will make the move across the street, to be joined by 18 new vendors and two restaurants. The old market will officially close its doors on May 5.

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All images by Ben Gancsos, courtesy of District Kitchen

Harborside, the Jersey City waterfront district, opened its ground-level food hall, District Kitchen, this week. Located just seven minutes from Manhattan via the PATH, the Mack-Cali led development brings 13 new culinary vendors to the Harborside Atrium at 210 Hudson Street. Designed by TPG Architecture, the 12,750-square-foot space features nods to Jersey City’s industrial past and classic striped black-and-white floor tiles. The eclectic offerings come from local purveyors and include everything from pizza and burgers to Turkish and Indian food to a banana pudding bar.

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The Cipriani food market, courtesy of Waterline Square

Earlier this year, we got the first taste of what’s to come at Waterline Square‘s Cipriani-branded Italian food hall, including a pizza bar, pastry shop, and full-service restaurant. And now, we’ve got the first look. The vision of hospitality designer Martin Brudnizki, the 28,000-square-foot “experiential food market” appears to have a retro-glam vibe, complete with old-school banquettes, wood paneling, architectural light fixtures, and, as any true Italian food market would have, a display of hanging cured meats.

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Via Time Out Market

Just ahead of its spring opening, Time Out Market has announced even more vendors for their upcoming 21,000-square-foot market in Dumbo’s Empire Stores. Brought to you by the same company as the freebie magazine Time Out New York, the food hall will feature 21 options, including a range of classic and new local spots, all vetted by Time Out food critics. “The culinary landscape in New York City is so diverse, and we are extremely proud to be showcasing many different cuisines, cooking styles and such outstanding personalities…we call it the democratization of fine dining,” said Time Out Market CEO Didier Souillat. “Our mission is to serve New York on a plate.”

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If getting to 23rd Street is tricky for you (or you’d just rather not deal with the Eataly tourists), another Italian food mecca will be opening on the Upper West Side this July or August. As 6sqft previously reported, GID Development Group tapped the Cipriani family to create a 28,000-square-foot “experiential food market” for their Waterline Square mega-development. After attending a recent Community Board 7 meeting, West Side Rag got more details about what the food hall will offer, including a full-service restaurant, pasta lab, bellini bar, and, of course, cheese shop.

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