Gansevoort Market in 1905, via MCNY
Why is it called the Meatpacking District when there are only six meat packers there, down from about 250? Inertia, most likely. The area has seen so many different uses over time, and they’re so often mercantile ones that Gansevoort Market would probably be a better name for it.
Located on the shore of the Hudson River, it’s a relatively small district in Manhattan stretching from Gansevoort Street at the foot of the High Line north to and including West 14th Street and from the river three blocks east to Hudson Street. Until its recent life as a go-to high fashion mecca, it was for almost 150 years a working market: dirty, gritty, and blood-stained.
Read the full history here
As a Brooklynite surrounded by progressives, I’m well aware of the need to “think globally and act locally” on a whole lot of matters. This persistent mantra seems particularly true when it comes to commerce, prompting those of us who heed such calls to shop (and generally pay more) at farmer’s markets and mom & pop retailers, especially those in our very own neighborhood. This is how vital local businesses can be sustained in an environment rife with soulless, big chain predators. OK. Fine. So I do my part by forking over ten bucks to a farmer for a bunch of kale and a handful of carrots, though I can’t understand why it costs more to buy the stuff direct from the guy who grew it himself. And then there was the time a Hudson Valley hipster tried to sell me a three pound chicken for $27.
“What was it,” I asked. “Raised on truffles?”
Read more of Andrew’s story here