Empire Stores

DUMBO, Restaurants

Time Out reveals more vendors and views of Dumbo food hall

By Alexandra Alexa, Tue, March 26, 2019

Via Time Out Market

Just ahead of its spring opening, Time Out Market has announced even more vendors for their upcoming 21,000-square-foot market in Dumbo’s Empire Stores. Brought to you by the same company as the freebie magazine Time Out New York, the food hall will feature 21 options, including a range of classic and new local spots, all vetted by Time Out food critics. “The culinary landscape in New York City is so diverse, and we are extremely proud to be showcasing many different cuisines, cooking styles and such outstanding personalities…we call it the democratization of fine dining,” said Time Out Market CEO Didier Souillat. “Our mission is to serve New York on a plate.”

Check out the full list of vendors

DUMBO, Restaurants

Via Time Out Market

From the company that tells us where and what to dine in New York City, comes a brand new food hall with some seriously good eats. Time Out Group, the company behind freebie magazine Time Out New York, on Tuesday revealed the first group of chefs and concepts coming to its 21,000-square-foot space in Dumbo, expected to open in the spring. From NYC classics like the Mermaid Oyster Bar and Clinton St. Baking Co. & Restaurant to newbies like Alta Calidad, Time Out Market will offer a wide array of delicious bites.

See the lineup

DUMBO, New Developments, Restaurants

Via Time Out Market

Time Out Group, the British company that writes up everyone’s favorite freebie magazine Time Out New York, announced on Wednesday that it will open a massive food hall in Brooklyn this year. Set to open between October and December, the 21,000-square-foot Time Out Market New York will be located in the Empire Stores at 55 Water Street in Dumbo. According to the company, the food market will feature a group of 20 restaurants hand-selected by the magazine’s editors, three bars and a performance stage.

Dig in

Featured Story

Features, History

Arbuckle’s, via Brooklyn Historical Society

Brooklyn is properly known as Kings County. During New York’s Gilded Age, Sugar King Henry Osborne Havemeyer and Coffee King John Arbuckle made sure the borough lived up to its name, building their grand industrial empires on the shores of the East River. By the turn of the 20th century, more sugar was being refined in Williamsburg and more coffee roasted in DUMBO than anywhere else in the country, shaping the Brooklyn waterfront and NYC as a preeminent financial and cultural center. The history of coffee and sugar in this town is as rich and exciting as these two commodities are sweet and stimulating, so hang on to your homebrew and get ready for a New York Story.

The whole juicy history of sugar and coffee in NYC

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