Blue Marble co-founders Alexis Gallivan (L) and Jennie Dundas (R) in one of their scoop shops, via Blue Marble
Spring may have taken its time this year, but the sun is shining, the trees are finally starting to bloom, and this means one thing–it’s officially ice cream season. If you’re looking for the perfect local scoop, which also happens to be consciously sourced and organic, then you might just stop by Blue Marble Ice Cream’s Cobble Hill or Prospect Heights shops or pick up one of their pints on your next grocery store trip.
Blue Marble Ice Cream was co-founded in 2007 by former roommates turned entrepreneurs Jennie Dundas and Alexis Gallivan. For Jennie and Alexis, who originally connected on Craiglist, a love of ice cream inspired them to open a scoop shop. And while neither had a business background, they were determined and opened up in Brooklyn. Fast forward several years, and Blue Marble is ready to expand nationwide after being picked up by a number of major supermarket chains. On a local scale, they’re part of a wave of businesses helping to transform Industry City in Sunset Park, Brooklyn, something of which the company is extremely proud.
We recently spoke with Jennie to get the scoop on Blue Marble’s founding, its headquarters in Industry City, and of course, to find out why ice cream is everyone’s favorite warm-weather (or year-round!) treat.