Popular Brooklyn-based ice cream purveyor Ample Hills Creamery has filed for Chapter 11 bankruptcy, the Real Deal reported. The filing will enable the company to restructure its debt and organizations while keeping its 13 New York stores open. In a statement to the website, Ample Hills said the filing was not as a result of the current COVID-19 pandemic, but instead allows for the business to “course correct.”
Rendering by Edward M. Weinstein Architecture + Planning, courtesy of the LPC
Brooklyn Ice Cream Factory will open a new stand in Dumbo, just steps from its former home at Fulton Ferry Landing. After 17 years of operation in the landmarked Marine Fire Boat Station, the ice cream shop was not chosen by the Brooklyn Bridge Park during last year’s request for proposals process. Instead, the organization went with Ample Hills Creamery as the building’s new tenant. But according to Brooklyn Eagle, Brooklyn Ice Cream Factory filed plans with the Landmarks Preservation Commission to open a new stand across the street from its old home.
This summer, Brooklyn ice cream phenomenon Ample Hills opened NYC’s largest ice cream factory in Red Hook. Founders Jackie Cuscuna and Brian Smith wanted “to create a place where people from all over the world could come together, share a scoop and learn the magic behind making ice cream.” From a single cart in Prospect Park eight years ago to the new 15,000-square-foot factory, museum, and shop that can produce 500,000 gallons of ice cream a day, Ample Hills certainly has delivered on this goal.
6sqft recently visited the factory and, of course, had a sampling of all the whimsical flavors (including the factory’s signature flavor that is an homage to the Dutch settlers of Red Hook). We also took a tour of the space with Ample Hills’ creative director Lauren Kaelin, who designed the space’s interactive 22-foot-wide map of Brooklyn and educational exhibits. She took us behind-the-scenes in both the ice cream production side and the bakery (Ample Hills makes all its mix-ins by hand) and filled us in on some secrets of the sweet company.
6sqft’s series “My sqft” checks out the homes of New Yorkers across all the boroughs. Our latest interior adventure brings us to the Boerum Hill home of Ample Hills founders Jackie and Brian. Want to see your home featured here? Get in touch!
If you’ve ever indulged in an Ample Hills ice cream cone, you know that their fanciful flavors (Ooey Gooey Butter Cake, the Munchies, and Snap Mallow Pop, just to name a few!) are perfectly matched by the Brooklyn company’s whimsical shops. But founders Jackie Cuscuna and Brian Smith definitely didn’t grow in seven years from their first storefront in Prospect Heights to nine locations, including one in Disney World, and a forthcoming Red Hook factory where they’ll produce 1 million gallons a year, without a lot of hard work and business smarts.
And it’s this combination of playfulness and attention to detail that they’ve carried over to their adorable Boerum Hill home, which they moved into two years ago with their eight-year-old son and 11-year-old daughter. A triplex in a quintessential Brooklyn brownstone, their home has cheery pops of color, mid-century-modern furnishings, and an eclectic mix of decor and family mementos. 6sqft recently visited the couple to tour their space, hear why they love Brooklyn, and learn about Ample Hills’ plans.