In architect Morris Adjmi’s new book, “A Grid and a Conversation,” he describes his ongoing conversation between context and design. On any project, Adjmi balances three factors: standing out while fitting in, respecting history while not being frozen in time, and creating “ambient” architecture while gaining popularity. 6sqft sat down with Adjmi to find out more about his work philosophy, art exhibits, love of Shaker design, and awesome opening night parties with custom-made drinks.
837 Washington Street
Rendering of 860 Washington Street, via James Carpenter Design Associates
We tend to think of the Meatpacking District as more of an after-hours or weekend destination for cocktails and shopping, but a piece in the Times today looks at the “influx of office space and more” moving into the neighborhood.
In addition to the much-anticipated opening on May 1st of Renzo Piano’s new Whitney Museum along the High Line, a James Carpenter-designed 10-story glass commercial tower and Samsung’s six-story flagship building are taking shape across from the Standard Hotel. And let’s not forget about Pier 55, the $130 million futuristic floating park that is expected to break ground in 2016 off West 14th Street. With all of these new cultural attractions that will undoubtedly attract tourists, coupled with big-name companies joining the likes of Google in the area, is the Meatpacking District the new Midtown?