6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers. In this installment, we’re touring the new ice cream factory of Stickbulb, a sustainable light fixture company. Want to see your business featured here? Get in touch!
This summer, Brooklyn ice cream phenomenon Ample Hills opened NYC’s largest ice cream factory in Red Hook. Founders Jackie Cuscuna and Brian Smith wanted “to create a place where people from all over the world could come together, share a scoop and learn the magic behind making ice cream.” From a single cart in Prospect Park eight years ago to the new 15,000-square-foot factory, museum, and shop that can produce 500,000 gallons of ice cream a day, Ample Hills certainly has delivered on this goal.
6sqft recently visited the factory and, of course, had a sampling of all the whimsical flavors (including the factory’s signature flavor that is an homage to the Dutch settlers of Red Hook). We also took a tour of the space with Ample Hills’ creative director Lauren Kaelin, who designed the space’s interactive 22-foot-wide map of Brooklyn and educational exhibits. She took us behind-the-scenes in both the ice cream production side and the bakery (Ample Hills makes all its mix-ins by hand) and filled us in on some secrets of the sweet company.