337 West 20th Street is not your average cooperative — this Chelsea building was formerly the bakery of Samuel Bath Thomas, the Englishman who introduced New Yorkers to the English Muffin in the early 1900s. Today it’s nicknamed the Muffin House and still has ovens (no longer working) built into the basement. You can now live in a cute little duplex at the co-op, which went residential sometime in the 1950s, for $875,000. While there’s nothing inside the apartment to suggest this was a former muffin factory, there are still some old details intact.
337 West 20th Street
Although the popular song would have you believe that the muffin man lives on Drury Lane, he actually has digs right here in Chelsea on West 20th Street. 337 West 20th Street, between 8th and 9th Avenues, is a nondescript, four-story brick building that is officially known as “The Muffin House.” Looking at the building from outside, you wouldn’t think there’s anything special to it. But underground, preserved below what is now a modest co-op complex, there’s a massive bakery oven. And not just any old oven, although that discovery is unique in and of itself. This is the oven once operated by a very well-known baker, the one responsible for introducing English muffins to the United States.
We know every broker uses the word “charming” to describe their listing, but this co-op apartment at 337 West 20th Street, in Chelsea, really is. It is located in the Muffin House, a building where the Thomas family originally baked English muffins in the late 1800s. Now it’s a co-op, located on a lovely and quiet residential block, that has eleven units, three of which are in the carriage house. The co-op also boasts an interior cobblestone courtyard, lined with hydrangeas, that leads back to this tucked-away carriage house apartment. Are you charmed yet?