Photo of a past dinner by Lizzie Munro @lizziemunro
When outdoor dining took on a new life last summer, many restaurant and hospitality companies had to get creative. But Resident, a startup that hosts dinners on balconies and rooftops of luxury apartments, was already ahead of the game. This past fall, they launched a socially distant supper club on the balcony of the Financial District’s landmarked Broad Exchange Building, including a rotating chef residency with newcomers who have experience at Michelin-starred restaurants. The supper club is now back, featuring a Venezuelan-inspired tasting menu from Chef Luis Herrera, redefined soul food from Chef Sakari Smithwick, a Filipino-inspired meal from Chef Harold Villarosa, and much more.