147 west 48th street

History

the first new york pizza

It’s almost inconceivable to think of a New York without pizza–no dollar slices, no hitting up the latest wood/brick/coal-oven joint, no arguing over the city’s best slice. But until September 20, 1944, New Yorkers lived this deprived life. It was on this day that the New York Times first introduced the word “pizza.”

Around this time, American troops were plenty in Italy, and they were enjoying the saucy, cheesy delicacy of their host country. The article, titled “News of Food: Pizza, a Pie Popular in Southern Italy, Is Offered Here for Home Consumption,” describes the new food as “a pie made from a yeast dough and filled [their meaning for “topped”] with any number of different centers, each one containing tomatoes. Cheese, mushrooms, anchovies, capers, onions and so on may be used.”

The rest of the pizza history here

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