If you haven’t been downtown recently, you might want to make the trek. Hudson Eats — the just-opened food hall at 200 Vesey Street — is turning a once sleepy corner of Battery Park City into a culinary destination.
Located on the second floor of Brookfield Place (formerly World Financial Center), the gleaming, white-tiled emporium is one of many new additions helping to revitalize Lower Manhattan. Along with the trendy restaurants that now call the neighborhood home — like Danny Meyer’s North End Grill and Stephen Starr’s new El Vez — there’s also the recent debut of the 9/11 Memorial Museum and eventual moves from media powerhouses Condé Nast and Time Inc.
See more pictures of the stunning food court
It was dinner party cocktail chatter that led long-time pals chef Alexander Smalls and former Time Warner CEO Richard Parsons to launch a set of Harlem restaurants. Last fall, five years after that initial talk, the duo re-opened Minton’s, bringing the legendary jazz club back to its former glory, complete with Sunday jazz suppers.
Around the same time, they also launched a brand new restaurant down the block called the Cecil, which boasts a cross-cultural menu inspired by Africa’s wide-spreading culinary influence.
We sat down with Smalls, an opera-singer-turned chef and longtime Harlem resident, to get his thoughts on the changing neighborhood and what business owners can do to give back.
Read our interview with the culinary legend