Google Street View of the mall and Sky View Parc
According to The Real Deal, developer Blackstone will be opening an upscale food hall at Flushing’s Shops at Skyview, a large shopping mall with big-box stores such as Target, BJ’s, and Nordstrom Rack that’s part of the larger Sky View Parc luxury condo development. In addition to plans for “chef-driven” and “fast-cash” food offerings, performance spaces and nightlife events are also in the works. And according to the group who will be curating the food hall, it’s taking inspiration from San Francisco’s popular Chinese marketplace.
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The annual competition celebrating New York City street vendors will end this fall after 15 years. The last Vendy Awards ever will be held on Governors Island on September 21, providing one last chance to enjoy one of the city’s greatest food events. The competition, organized by the Street Vendor Project at the Urban Justice Center, launched with just four vendors in 2005. It has since grown to feature vendors from across the city, serving nearly two thousand hungry foodies annually, and becoming a career launch pad for vendors.
The latest version of the Lower East Side’s beloved Essex Street Market, its name streamlined to simply Essex Market, opened Monday in its new home inside the Essex Crossing development at 88 Essex Street. It’s triple the size of the original market, from which 21 vendors (yes, Shopsin’s remains) have moved in, along with 18 new stalls and two full-service restaurants. The old market officially closed its doors on May 5, making this the first new public market to open in the city since 1955.
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Photo courtesy of Prime Video
If you watched “The Marvelous Mrs. Maisel,” you know that Midge loves herself a good old pastrami sandwich when she dines at her favorite Jewish deli, which is why the iconic Carnegie Deli is back for its second pop-up with Amazon. Ahead of the second season’s launch in December, the former Midtown deli (which closed in 2016 after 80 years) returned for an eight-day stint in a Nolita storefront. And now Prime Video has created a Carnegie Deli food truck so that New Yorkers “can enjoy the ‘sandwich worth the schlep’ without too much of a schlep.” From today until Wednesday the retro pink truck will be serving up two signature sandwiches, black-and-white cookies, and vintage sodas.
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Photo courtesy of Timothy Schenck for Related-Oxford
At least this means there will be more affordable bites at the far west side mega-development. As first reported by Eater, open-air food market Smorgasburg will be setting up shop at Hudson Yards every Tuesday and Wednesday this spring/summer, starting next week. In addition to offering less-expensive options (say than, $17.50 fava beans and $14 sides of fries), the market will also bring some local flavor to the corporate complex, from Queens-based Destination Dumplings to the Red Hook Lobster Pound.
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Photo courtesy of TWA Hotel/MCR and Morse Development
In just two weeks, the famous Eero Saarinen-designed TWA terminal at JFK Airport will be reopened for the first time in 18 years, rechristened as the Jet Age-throwback TWA Hotel. There have been several announcements in recent months, from the opening of reservations to the unveiling of the rooftop infinity pool and observation deck, and now we have even more details on everyone’s favorite topic–food. The terminal’s famous Departures Hall, where TWA travelers originally checked in for flights, will be transformed into a small dining hall with offerings from four local mini-chains–The Halal Guys, Empanada Mama, Earl of Sandwich, Playa Bowls, and Fresh & Co.
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All photos courtesy of Costas Picadas
Last December, Ice Scream opened at the Mall at Bay Plaza, giving the Bronx its first liquid nitrogen ice cream parlor. In addition to serving up futuristic frozen treats, the shop provides a fun and relaxing rest stop in between shopping. Founded by New Yorker Julien Albertini and Alina Pimkina, from Moscow, interior design firm Asthetíque specializes in luxury hospitality and residential design. Although developing a brand for a family business tailored to children was a totally new concept for Julien and Alina, the duo took on the design for Ice Scream and came up with a concept that “benefits society and makes peoples’ lives and businesses more beautiful and functional,” according to the designers.
Inspired by the 1980s Memphis design movement, Asthetíque has created a space for guests to have “plenty of Instagrammable moments.” From the ceiling’s coordinated light show to the fun mantras written in neon script throughout the 24-seat store (ie: “Ice Scream is better than therapy” and “Count your sprinkles, not your problems”), Ice Scream’s design not only provides a spot for families to make memories, but as a declaration that the “Bronx can contribute to the world of design.” For its innovative and playful ice cream parlor design, Asthetíque was a winner in the 46th annual IIDA Interior Design Competition this year. Ahead, see inside the eye-catching ice cream parlor and hear from Julien and Alina on the brand development process.
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Photo by Eden, Janine and Jim via Flickr.
As 6sqft reported earlier this year, the building that is home to White Horse Tavern, the 140-year-old West Village bar famous for its notable literary and artist clientele, was recently purchased by Steve Croman, a notorious landlord who served prison time for tenant harassment. The tavern, which opened on Hudson Street in 1880, is also under new management; the historic bar will be run by restauranteur Eytan Sugarman, who, as Gothamist reports, was behind Midtown’s Hunt and Fish Club. The latest development raises new fears: The bar has been closed, according to a sign posted on the door, for “much needed repairs and upgrades.” Readers are assured, “Have no fear, we have no intention of changing any of the historical elements that make the White Horse Tavern the landmark that it is.”
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Photo by Alex Ostroff
Fusing the two favorites of many New Yorkers, Carroll Gardens brewery Folksbier has partnered with Black Seed Bagels to brew a special bagel-based beer. Called Black Seed Glow Up, the Berliner Weisse-style sour wheat beer will be available at a select number of restaurants and bars starting Thursday. Instead of being brewed with wheat, the Glow Up beer includes leftover bagels and honey.
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Rendering by SHoP Architects via NYCEDC
Essex Market’s new home on the ground floor of the mega-development Essex Crossing officially opens to the public on May 13. Located across the street from its nearly 80-year-old home, the market is hosting a free event on Saturday, May 18 at 88 Essex Street to celebrate, as Eater NY first reported. The market’s more than 20 existing vendors will make the move across the street, to be joined by 18 new vendors and two restaurants. The old market will officially close its doors on May 5.
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