Summer is actually, officially here. Despite the recent rainy weather, the sun is out and the temperatures are finally hot enough to make you consider turning on your air conditioner. Or, you could beat the heat with a scoop of ice cream. With so many great places in the City, it’s almost impossible to actually pick one. Not to worry, we’ve rounded up 20 of the tastiest and most eccentric ice cream parlors in NYC.
Rendering © DBOX, Inc.
Manhattan’s Garment District is getting a new food and beverage concept in early September. Located at 231 West 39th Street, The Deco Food + Drink will include a food hall, cocktail bar, and event space aimed at appealing to both office workers in Midtown and tourists known to flock to the neighborhood. On Wednesday, the food hall released its list of vendors and the line-up promises to offer a variety of cuisines, from French baked goods to traditional Filipino fare.
Photo of Tracks Bar by 6sqft
Recently-revealed renderings show the final design for the new main entrance to Penn Station. It’s no surprise that, as the Wall Street Journal reports, the overhaul will mean the eviction of 10 businesses including popular commuter watering hole Tracks Bar. Real estate developer Vornado will be making the decision about which, if any, of the businesses–other than Tracks, mostly chain restaurants–can return when renovations are done.
Via alphabetjenn on Flickr
Last fall 6sqft reported rumors that late-night Union Square model-spotting icon The Coffee Shop would be replaced with three new restaurants and possibly a Chase Bank. The rumors have been confirmed, says Jeremiah’s Vanishing New York; an application by the bank to open a branch on the 16th Street and Union Square West corner has been approved by the Office of the Comptroller of the Currency. The popular coffee shop, which had a cameo role in “Sex and the City,” closed in 2018 after anchoring the corner for nearly 30 years.
Rendering courtesy of Nordstrom
Six unique restaurants and bars will set up shop at Nordstrom’s flagship store in New York City when it opens in October. Located in the base of the supertall at 225 West 57th Street, known as the Central Park Tower, the 285,000-square-foot Nordstrom takes up seven floors of the building. As Eater NY first reported, the restaurants will be run by two chefs from Seattle: Ethan Stowell and Tom Douglas.
Iconic doughnut chain Krispy Kreme is bringing its “doughnut theater experience” to a 4,500-square-foot retail space at the corner of 48th Street and Broadway in Times Square. The area’s endless sea of tourists and commuters will now be able to watch the doughnut-making process–complete with glaze waterfall–or just grab one to go at the walk-up window (h/t Gothamist).
Photo via Wikimedia
Less than a year after moving out of the historic Seagram Building and reopening a new space, the famed Four Seasons Restaurant will close Tuesday, the New York Times reported. The news comes after the restaurant reopened last year on East 52nd Street with a $40 million renovation. And last December, former managing partner Julian Niccolini resigned after pleading guilty to sexual assault in 2016.
A dating app wants to make planning first dates in New York City easier by narrowing down the choices of cafes and bars to just one. Bumble, the app that prompts women to make the first move online, is opening a permanent cafe and wine bar in Soho for people to meet, as Bloomberg first reported. Bumble Brew, opening this fall, will operate as a coffee shop during the day, with wine and small plates offered later.
Photo by James and Karla Murray of the store in 2015 after the original signage was replaced following the East Village gas explosion nearby.
“Formerly Moishe’s” is the strangely straightforward name that may soon christen the beloved East Village Kosher bakery. A local tipster and friend of long-time owner Moishe Perlmutter told EV Grieve that Moishe recently let him know that a new group of bakers would be taking over the location. He said they’ll still serve baked goods and coffee and he may stay involved in some limited capacity. After 42 years in business, the bakery closed its doors in March after Moishe decided to retire.
A new food pop-up at Chelsea Market will provide temporary rent-free space for culinary entrepreneurs, Tue, May 28, 2019
Image via Flickr cc
The East Harlem-based culinary nonprofit Hot Bread Kitchen has opened a new pop-up space in Chelsea Market that will host a rotating cast of alums from its incubator program, which provides training and low-cost kitchen rental facilities to culinary entrepreneurs. Up first is Gorsha, a fast-casual Ethiopian restaurant from Hiyaw Gebreyohannes, which will take residence in the space through October 31st. As the WSJ first reported, this reflects a new trend among food halls who are offering rent-free spaces to food startups in exchange for fresh flavors and ideas.