If you’re an Instagram-loving New Yorker, then you’ve likely seen, or maybe even posted, photos of the salads, egg dishes, and even the menus at the downtown restaurant Jack’s Wife Freda. Through the app, diners at Jack’s Wife Freda have been spreading the word about the establishment’s food and polished-yet-relaxed atmosphere. These sepia-toned photos certainly caught our attention, especially the beautiful meals plated on crisp white dishes.
The visionaries behind the restaurant are husband-and-wife team Dean and Maya Jankelowitz. The pair opened Jack’s Wife Freda three years ago on Lafayette Street in Soho, and just opened a second location on Carmine Street in the West Village. Together, the two restaurants are designed for New Yorkers to sit down and enjoy simple dishes that remind Dean and Maya of their families and respective countries, South Africa and Israel. For the couple, it’s only a perk that they are getting so much attention on social media, as their primary goal has always been the two H’s: hospitality and happiness.
We recently spoke with Maya at the new Carmine location to find out about running two restaurants in the city with her husband and what it means to give New Yorkers a restaurant to call “their spot.”
Read the full interview here
There’s been plenty of talk about the luxurious penthouses that top off the historic Puck Building. But just below these spectacular homes is an equally stunning space that’s sure to take your breath away—or at least get your stomach rumbling. Archdaily brings us on a tour of the Chefs Club, a brand new dining experience dreamt up by the folks over at Food & Wine magazine. The sleek eatery opened just last fall to rave reviews, and it’s no surprise; the Chefs Club by Food & Wine is exactly what you’d hope it is: the magazine’s “Best New Chefs” and an international roster of rockstar cooks whipping up meals unlike any you’ve had before.
Take a tour of the spectacular interiors here
Image by Avagara via Panoramio
Amongst Williamsburg‘s ever-growing, rapidly-rising new developments remains a neighborhood icon that has managed to stick around in the face of change. However, it looks like time has finally caught up to this tiny 1950s treasure, as Brownstoner reports that permits were filed today to replace the classic metal structure with a six-story, 10-unit apartment building. The replacement may not surprise too many given the transformation of the area, as well as the restaurants taking up space—from a diner in ’52 to a beloved burger joint from ’97 to 2010 to today providing a somewhat less fitting location for upscale La Esquina’s satellite Mexican restaurant/cafe—but without a doubt it’s still one that we’re sad to see happen.
More details here
Photo: Cafe Grumpy in Greenpoint by Premshree Pillai cc
From “coffices” to lab-like minimalist gourmet coffee meccas to cozy neighborhood hangouts, neighborhood cafes are a fine example of the essential “third place” mentioned in discussions of community dynamics: that place, neither work nor home, where regulars gather and everyone’s welcome.
Along with yoga studios, art galleries, community gardens, vintage clothing shops, restaurants with pedigreed owners and adventurous menus and, some say, a change in the offerings on local grocery shelves, cafes are often the earliest sign of neighborhood change. The neighborhood cafe serves as a testing ground for community cohesiveness while adventurous entrepreneurs test the still-unfamiliar waters around them. Beyond the literal gesture of offering sustenance, cafes provide a place where you can actually see who your neighbors are and appreciate the fact that at least some of them are willing to make an investment locally.
Get a fleeting glimpse of old New York City cafe culture in the West Village, meet the future of coffee distribution in Red Hook.
There’s so much talk these days about the happenings up in Beacon, New York, from the Dia:Beacon, undoubtedly the area’s biggest attraction, to the locally sourced restaurants lining the Hudson. And if you’re hoping to make this upstate getaway longer than just a day trip, the Roundhouse at Beacon Falls can accommodate much more than just your overnight stay.
Aryeh Siegel, unofficial “architect of Beacon,” was enlisted by developer Robert A. McAlpine to restore and adaptively resue the buildings on this 9-acre, 19th century industrial site located on the Fishkill Creek. They were transformed into a complex including a hotel, restaurant, and event space. Historically appropriate, modern private residences were added, and the former power house is being reconstructed to provide hydro-electric power, which will account for 60% of the hotel’s energy. The Rockwell Group outfitted the hotel and restaurant interiors with a contemporary yet rustic design esthetic, incorporating pieces from local artisans.
Take a tour through this gorgeous getaway
Summer is in full swing, and while some of us get to plan far flung escapes, others must endure the heat amidst the concrete towers. Rooftop oases are a great way to beat rising temps, especially when the foliage of a hidden garden can cool us naturally.
We’ve rounded up a few of our favorite lush rooftop havens around the city, all sure to help soothe your soul when a trip away from city life just isn’t in the cards. From an ultra verdant “secret garden” to a rooftop escape with the Empire State Building in view, check out these these five urban retreats offering an elevated experience.
Five wonderful lush rooftop escapes here
Opening one restaurant is hard, but two in a month is a serious feat. But this is New York City, and restaurateurs Lisle Richards and Eric Marx were ready for a challenge. Between January and February of this year the duo opened up two of Manhattan’s hippest and most most talked about new haunts: The Monarch Room and The Wayfarer.
Our interview with the restauranteurs here
If you haven’t been downtown recently, you might want to make the trek. Hudson Eats — the just-opened food hall at 200 Vesey Street — is turning a once sleepy corner of Battery Park City into a culinary destination.
Located on the second floor of Brookfield Place (formerly World Financial Center), the gleaming, white-tiled emporium is one of many new additions helping to revitalize Lower Manhattan. Along with the trendy restaurants that now call the neighborhood home — like Danny Meyer’s North End Grill and Stephen Starr’s new El Vez — there’s also the recent debut of the 9/11 Memorial Museum and eventual moves from media powerhouses Condé Nast and Time Inc.
See more pictures of the stunning food court
It was dinner party cocktail chatter that led long-time pals chef Alexander Smalls and former Time Warner CEO Richard Parsons to launch a set of Harlem restaurants. Last fall, five years after that initial talk, the duo re-opened Minton’s, bringing the legendary jazz club back to its former glory, complete with Sunday jazz suppers.
Around the same time, they also launched a brand new restaurant down the block called the Cecil, which boasts a cross-cultural menu inspired by Africa’s wide-spreading culinary influence.
We sat down with Smalls, an opera-singer-turned chef and longtime Harlem resident, to get his thoughts on the changing neighborhood and what business owners can do to give back.
Read our interview with the culinary legend