All photographs © James and Karla Murray for 6sqft
6sqft’s series “Where I Work” takes us into the studios, offices, and off-beat workspaces of New Yorkers across the city. In this installment, we’re touring Glaser’s Bake Shop, a 115-year-old German bakery in Yorkville.Want to see your business featured here? Get in touch!
In the early 20th century, New York’s German immigrants relocated from the East Village to the Upper East Side neighborhood of Yorkville, which soon became known as Germantown. The community was so culturally rich, that German was spoken more than English in this area. 86th Street was dubbed “Sauerkraut Boulevard” and was lined with German butchers, restaurants, and bakeries. After the dismantling of the Second and Third Avenue elevatrated trains in the 1940s and ’50s, most of the German community moved out, but several of these old-time businesses still remain, one of which is Glaser’s Bake Shop.
When German immigrant John Glaser opened his bakery in 1902, there were half a dozen nearby competitors. 115 years later, the perfectly preserved storefront on First Avenue and 87th Street is the last of its kind in Yorkville, but it’s still filled everyday with new neighbors and long-time residents alike, eager to satisfy their sweet tooths with the extra chocolately brownies, jelly donuts, Bavarian pastries, and their famous black-and-white cookies. Glaser’s is now owned by John’s grandsons Herbert and John, who are committed to keeping their family’s traditions alive. 6sqft recently stopped by to watch Herb work on massive gingerbread village and chat with him more about the baker’s history and how he’s seen Yorkville change over the years.