, Fri, September 19, 2014
3D printing has been making the design and tech rounds lately, from ceramics and construction bricks to cars and mini castles. But there’s one project in the works that’s looking to blow the rest out of the water. New York City-based architect and contractor Adam Kushner of KUSHNER Studios plans to build the world’s first 3D-printed estate in Gardiner, New York, which will include a pool, pool house, and 2,400-square-foot main house–all of which will be constructed using this new technology.
Kushner has teamed up with Italian inventor and engineer Enrico Dini, who will ship a modified version of his D-Shape printer to New York in January. Dini’s printer uses his patented magnesium-based binding process combined with a material like sand to render stone-like objects. Kushner also teamed up with Enrico’s local contact James Wolff, co-founder of Deep Space Industries, which works with NASA on asteroid prospecting, mining, and processing. The three men, along with Nigel Woods, founded D-Shape Enterprises New York. Adam’s construction company In House Group, Inc. will hire D-Shape Enterprises to build the estate.
Read our interview with Adam Kushner and get an inside take on the project
, Mon, September 15, 2014
You may not recognize Karim Rashid immediately, but odds are you have at least one of his designs in your home. A staunch believer that everyone deserves access to great design no matter what their budget (it’s what he calls “designocrasy”), Karim has become one of the world’s most celebrated designers having brought thousands of new ideas and innovations to the widest-possible audience. As such, Karim has won hundreds of international awards, including the prestigious Red Dot, and his work can be found in more than 20 permanent collections including those of the MoMA, Centre Pompidou, and SFMOMA. Karim also calls everyone from Umbra to Giorgio Armani, Kenzo, Alessi, Artemide and Veuve Clicquot as his clients, and Time magazine once described him as the “most famous industrial designer in all the Americas”.
Clearly having conquered the industrial design realm, Karim recently turned his creative eye to architecture. We recently caught up with the designer cum architect to talk about the evolution of his career and the three eye-popping HAP condos he’s now got under construction for New York City. Hear what he has to say about his grand new endeavors—color, controversy and all.
Read our interview with Karim Rashid here
, Fri, September 12, 2014
Sara Cedar Miller and Larry Boes
Central Park’s 843 acres serve as New York City’s backyard, playground, picnic spot, gym, and the list goes on. Taking care of the urban oasis is no small task; it requires gardeners, arborists, horticulturists, landscape architects, designers, tour guides, archeologists, a communications team, and even a historian. The organization in charge of this tremendous undertaking is the Central Park Conservancy. Since its founding in 1980, the Conservancy has worked to keep the park in pristine condition, making sure it continues to be New York’s ultimate escape.
Eager to learn more about Central Park and the Conservancy’s work, we recently spoke with two of its dedicated employees: Sara Cedar Miller, Associate Vice President for Park Information/Historian and Photographer, and Larry Boes, Senior Zone Gardener in charge of the Shakespeare Garden.
Read the interview here
Plenty of new restaurants and bars have been popping up on the Lower East Side over the last few years, but one of the more recent standout eateries to appear is Black Tree. This Brooklyn transplant has only been around for a little more than a year, but their incredible menu has drawn in everyone from food critics at the Wall Street Journal and Zagat to Guy Fieri—who by the way can be seen dusting Black Tree sandwich crumbs from his goatee in an episode of Diners, Drive-Ins and Dives.
We recently caught up with Mac Sillick and Sandy Hall, the owners and culinary creatives behind the delicious Downtown venture, to chat about their business. Find out about their “farm to sandwich” approach, why they only use locally sourced food, and why they moved their business from Crown Heights to the Lower East Side.
**GIVEAWAY**: The fellas are also offering up one lucky reader ‘drinks for two’ at the Black Tree bar. Keep reading to find out how you can enjoy some organic cocktails on the house!
The interview and giveaway here
Susan (Sue) A. Chin, FAIA is an architect and designer with a very different type of clientele. Currently, her roster includes tigers, gorillas, and sharks, all of whom have very specific design needs. As the Vice President of Planning & Design and Chief Architect at the Wildlife Conservation Society (WCS), Sue oversees the architectural and design needs of the Society’s zoos and parks (Bronx Zoo, New York Aquarium, Central Park Zoo, Prospect Park Zoo, and Queens Zoo), as well as their conservation work around the globe. The organization currently has about 500 projects in 65 countries, which means her work is showcased as far away as Madagascar.
6sqft recently spoke with Sue about WCS, how she got into the field as a teenager, her clients (both human and non), and the exciting new exhibit under construction at the New York Aquarium in Coney Island.
Read our full interview with Sue here
There’s been a lot of controversy around preservation in New York City as of late, and through it all, the Greenwich Village Society for Historic Preservation (GVSHP) seems to always make its voice heard. From debunking myths about affordable housing and historic districts to advocating for the Village’s next great landmark, GVSHP remains on the front lines of the field.
Founded in 1980 to preserve the architectural heritage and cultural history of the Village, the organization now includes the East Village, South Village, Far West Village, Noho, and Meatpacking District in its purview. Part of the reason for GVSHP’s expansion stems from the tireless efforts of its longtime Executive Director, Andrew Berman. Since 2002, he has overseen the research, educational programming, and advocacy of one of the city’s leading preservation nonprofits. We recently sat down with Andrew to learn more about his views on the current state of preservation in the city and where he hopes to take GVSHP in the future.
Read our full interview here
Amongst the endlessly expanding restaurant options in Greenwich Village, there is another culinary experience cooking on West Tenth Street. Bonnie Slotnick Cookbooks is devoted to out-of-print cookbooks of all shapes, sizes, and cuisines. And while Bonnie isn’t offering the latest cronut-esque obsession, she provides New Yorkers, and customers all over the world via the internet, something much more special–a chance to leaf through bygone cooking eras and own a piece of culinary history.
Bonnie Slotnick Cookbooks has been a go-to location for out-of-print books since opening in 1997 in a Village basement, when perusing the stock was by appointment only. In the current location, shelves are brimming with books from all over the world that date as far back as the 18th century. Bonnie was even called upon to provide cookbooks for the film Julie & Julia starring Meryl Streep as Julia Child.
6sqft recently stopped by to speak with Bonnie about the world of out-of-print cookbooks and what it means to live and work in Greenwich Village.
Read our full interview with Bonnie
No need to rub your eyes, if Tom Postilio and Mickey Conlon look familiar, it’s probably because you’ve spent a season watching them run around Manhattan showing multi-million dollar properties to some of the world’s richest. The pair, who also share a Broadway past, were one of the first to bring real estate reality television to the masses with HGTV’s hugely popular Selling New York. But there’s more to Tom and Mickey than their stage sheen.
To date, the “Dream Team” has brought in over a $1.5 billion dollars in sales at CORE, securing the firm’s spot as the #1 brokerage in town, and earning themselves CORE’s 2013 Top Producer Award while at it. Charismatic and capable, it comes as no surprise that Tom and Mickey are a prime pick amongst developers and celebs looking for record-breaking results (David Sanborn, Lady Gaga, Jim Carey and Joan Collins are just a few of the names that make up their roster). We recently chatted with the powerhouse pair who gave us the scoop on everything from their first sales, to bringing what they learned on Broadway to the real estate business, to one of their most memorable closings involving a 7-foot fiberglass replica of the Statue of Liberty!
Read our interview with the dynamic duo here
New York is known for having spectacular weddings of all shapes and sizes at every venue imaginable. Aside from the bride, the groom and the dress, flowers are often the center of attention at these affairs. And if you have attended one such wedding, Lilli Wright’s centerpieces may have graced your table. As the owner of Mimosa Floral Design Studio based in Crown Heights, Lilli has become one of the city’s most sought after florists. She recently did the flowers for a ceremony at the New York Public Library, and on another weekend she found herself designing flowers for five different weddings.
Lilli—whose full name is Lillian—has always had a flower in her name, but it wasn’t until a friend asked the then-actress to handle flowers at a wedding that she found her true calling. After a slew of floral-related adventures throughout the city, in 2010 Lilli became a bonafide Brooklyn entrepreneur when she started a flower business right out of her apartment. In June of this year, Lilli opened up a brand new storefront studio on Kingston Avenue.
6sqft recently caught up will Lilli at her Brooklyn studio to find out more about her new shop, Crown Heights’ renaissance, and why the New York wedding scene is like no other.
Read our full interview with Lilli here
Chloe Stinetorf is the New York City cookie fairy. Each month, her company Chloe Doughy delivers two tubs of cookie dough to apartments and offices across Manhattan and in parts of Brooklyn. And while she doesn’t fly with sparkly wings to make deliveries, her staff can be found riding around on Citi Bikes. In return for her delectable service, all she asks is that New Yorkers focus on the important part of baking: being with friends and family. Of course, Chloe also wants bakers to enjoy all the fun that comes from scooping dough, eagerly waiting as the cookies bake, and that first fresh-out-of-the-oven bite.
Thanks to Chloe Doughy’s membership delivery service, New Yorkers—who want to bake at midnight, need cookies for their children’s school, or have to prepare dessert for that last minute-dinner party—can now bake without the hassle.
Over iced teas in Chelsea, 6sqft spoke with Chloe and learned how Chloe Doughy is changing the way the city bakes cookies.
Read our interview with Chloe